Unfortunately, it is a little more than just a stretch to call this Mexican cuisine. It’s pretty much a top to bottom embellishment. Do you truly believe that most Mexicans consume this sort of cuisine to which Americans flock?Learn more by visiting tacos near me
The origins of authentic Mexican cuisine are close to many of the Mexican-American and Tex-Mex foods that cater to U.S. citizens. There are plenty of variations, however, between what is authentic and what is familiar. Here is a short description of some of the history behind the globally renowned cuisine of Mexico.
The Aztecs or related Mesoamerican cultures were the origin of many of the dishes that form Mexican cuisine. The corn tortilla, tomatoes and beans were the staple of this culinary society. All three of these things, black beans, tomatoes and corn, are authentically Mexican and are indigenous to the new world. Prior to the arrival of the Europeans, traditional Mexican culinary fare consisted of dishes heavy on these ingredients cooked over an open fire in the Aztecs’ open air markets. Tomatillos were also essential ingredients that because of their similarity and lineage to a common poison plant called Nightshade, initially repelled many Europeans, along with the tomatoes. Experiment with authentic recipes for Mexican food and you will be pleasantly surprised. The rich and traditional culture of the Mexicans is also something you can enjoy with the great food that comes with it. We should aspire to serve food that is both nutritious and “muy deliciouso.” even while celebrating. We should revel in the healthy options that have been served by the Mexican people for centuries and adapt them to our ways of living. Admittedly, it can take several hours or days to prepare certain recipes. But several have been adapted to our mindset of “fast-food” and have been revised in order to prepare a perfect and safe Mexican meal in less than an hour.